TIKI - Sunday October 11

Experimenting with "sharable entree" items, chips + dip, corn ribs. pickled cabbage

Chips + Dip

smoked salmon

creme fraiche

cream cheese

ikura

chives

salt + vinegar kettle chips

Miso Corn Ribs

Grilled Corn on the cob

miso butter

togarashi

scallions

lime

cotija cheese

HALIBUT CHEEKS - FISH & CHIPS

Ginger Garlic Grilled Salmon

karaage marinated salmon ( 3 piece, 1.5 oz each )

miso glaze?

huli huli sauce

sesame

scallions

Wagyu Steak

Grilled Wagyu ( presented sliced )

chimichurri

wakame?

mushroom glaze

- mushroom glaze

- 3oz woodear muchroom

- 3oz shiitake mushroom

- 3oz porcini mushroom

- 1/2 cup garlic

- 1 TBS sugar

1/4 cup miso

side of asian slaw? sesame slaw? ( plain white cabbage + sesame dressing )

pickled red onion

Side - Spam Fried Rice

SPAM ( yes actual spam )

pineapple

fresno chilis

edamame (shelled)

chili crisp

garlic

tamari

scallions

butter

carrot

kizami nori

Side - Asian Slaw

cabbage

carrot

pineapple

edamame

sesame dressing

fresno peppers

Pickled Red Onions / cabbage

red cabbage

red onion

beets

garlic

togarashi

salt

rice vinegar