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RAMEN

RA-MON-DAY
Mondays only
 

[ ee-zuh-kai-uh ]

OPEN EVERYDAY*

TUE-SUN = IZAKAYA/SUSHI
MONDAY = RAMEN
**
HAPPY HOUR 4:30-5:30

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"super fresh sashimi! where is this hidden colorado ocean?"

"arugula and sweet potatoes... seriously the best overtly un-authentic ramen I have ever had...."

本物ではない

OPEN DAILY 4:30-9pm
Tues - Sun = IZAKAYA SUSHI
[ dine in + take out ]

Monday = RAMEN ONLY
**
[ dine in + take out ]

** RAMEN FAQ **
Q - Are you closed on Monday? I want to  make a reservation.
A - Yes we are open, however we do not accept reservations on Monday. Just stop by. We'll get you seated ASAP.

Q- Can I order sushi on Monday?
A - No, we only serve Ramen + Appetizers on Mondays

Q - I thought you were a sushi bar! Why can't i get sushi on Monday!!??
A - We are not a "Sushi Bar", we are an "Izakaya".  In Japan Izakaya's very often serve Ramen. We serve Ramen on Monday. Ramen is Delicious.

Q - Do you take reservations on Monday?
A- No, we are walk-in only on Mondays

Q - Are Monday evenings take-out only? Or, do you also serve Ramen in the restaurant?
A- Dine In & Take Out are both available. To be honest Ramen is much better when its hot and fresh. Dine-In is Better

Q - The TOCK reservations page says there aren't any reservations available. Are you Sold Out? Closed?
A - Tock is a reservation booking site, TOCK is simply saying that there are no reservations available, because we do not accept them... on Monday... when we serve Ramen

Q - Why dont you accept reservations for RAMEN?
A - Because we serve ramen very quickly and some people finish their bowl of noodles and depart in 20 minutes, while others savor the broth and linger over the soggy noodles and yuzu margaritas for several hours. It's a more casual level of service and reserving a table simply isn't necessary.

Q - I have a very large group that wants to come to the IZAKAYA on monday for a birthday/anniversary/party. Is your answer about reservations still "no"?
A - Fine... if you have a BIG party of 10 people or more email us and we will work something out.
[ izakayacabin@gmail.com ]

Q - RA-MON-DAY seems really complicated. Why is that?
A - Just enjoy your noodles.... sluuuuuuuurp

 

SUSHI
Tues-Sun

4:30-9pm
4:30-9

What is an IZAKAYA?

[ ee·zuh·kai·uh ]

An IZAKAYA  (居酒屋) is a type of informal Japanese bar that serves drinks and snacks. IZAKAYA are casual places similar to an Irish pub, a Spanish tapas bar, or an American tavern. The name IZAKAYA originated from Japanese sake shops that allowed customers to sit on the premises to drink and eat.

The IZAKAYA CABIN in Crested Butte offers both a casual and lively atmosphere celebrating it's namesake as an IZAKAYA (Main Bar & Community Tables) as well as an exquisite sushi / fine dining experience in the Loft.

Downstairs community tables, bar seats, sushi bar and patio tables are outfitted with the latest in Japanese sushi bar technology. Our cyber-sushi ordering platform replaces the golf pencils and scraps of paper from the sushi bars you may have visited in years past. Instead, our entire digital menu is updated daily and our ordering system allows guests to place orders directly with the kitchen and bar. Our chefs keep their hands busy slicing sashimi, and our service staff has extra time to genuinely interact with our guests. 

Loft tables offer more traditional service (no tech)

IZAKAYA CABIN
321 elk, CB,CO

 

Try the "CHAT" bubble!

Diversity, Equity, and Inclusion (DEI) Statement:

 

Diversity, equity, and inclusion are essential to creating a vibrant, welcoming, and successful dining experience.

 

Our commitment to DEI extends beyond our kitchen and dining areas; it is a fundamental part of who we are and how we operate.

 

Diversity: We celebrate the rich variety of backgrounds, perspectives, and experiences our team members and guests bring to our restaurant. Inspired by global flavors and traditions, our menu reflects our appreciation for diverse culinary heritage.

 

We strive to create an inclusive environment where everyone feels valued and respected, regardless of their race, ethnicity, gender, age, religion, sexual orientation, or any other characteristic that makes them unique.

 

Equity: We are dedicated to providing equal opportunities for all our employees. This means ensuring fair wages, offering comprehensive benefits, and fostering a workplace where everyone has the resources and support they need to thrive.

 

We actively work to eliminate barriers and biases that may hinder our team members' professional growth and development.

 

Inclusion: We aim to create a sense of belonging for everyone who walks through our doors, including our team members, guests, and community partners. We encourage open dialogue, continuous learning, and the celebration of our differences.

 

We aim to cultivate an environment where diverse voices are heard and valued and everyone feels comfortable being authentic.[ Even while the IZAKAYA is proudly un-authentic ] We recognize that our journey toward true diversity, equity, and inclusion is ongoing. We are committed to listening, learning, and evolving as we strive to be a positive force for change in our industry and community.

 

We can create a more inclusive and equitable world, one chopstick at a time.

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