Hiring for SUMMER

APPLY ONLINE

SUMMER Season Starts Memorial Day  (May 22)

KITCHEN POSITIONS :

Sushi CHEF / LEAD ( experience required )​

work 5 days/ week 2pm-10pm. Lead sushi chef will help generate weekly menu specials, coordinate with prep team to ensure mise-en-place is ready for service, fillet salmon, break down bluefin tuna. the ability to work and chat simultaneously is a great asset. Lead sushi chef will help train our crew of rookies and interns who are eager to work and learn. Sushi LEAD will be able to work any of the kitchen positions, make rice, cook tempura, fillet a salmon, dishwasher, make sauces and generally be as flexible as possible in the kitchen. 

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Lunch CHEF / LEAD ( full time day/ lunch shift )

work 5 days/ week 8am-4pm, lunch service will be poke bowls, japanese sandwiches (sandos), karaage ckicken, pork katsu, served bento box style with 3 - 4 sides / salads. Online take-out and dine in service. Lunch Lead will coordinate and help prepare all lunch service items and also be the prep-kitchen manager. Prep team will help with lunch service and prepare all of the necessary items for the evening shift.

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FOH POSITIONS:

NIGHTS : Host / Food Runner

DAYS : Lunch Server / Lunch Bar 

contingent on hiring a lunch chef

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Use the form below or send us an email izakayacabin@gmail.com

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If you're considering moving to Crested Butte from outside the valley finding housing can be extremely challenging. Start looking now and be prepared for sticker shock.

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Send email / resume to izakayacabin@gmail.com

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