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Izakaya Menu

Our menu does change frequently, please see our current menu here.

Lunches begin mid June

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IZAKAYA MAIN MENU

3-1-2022 ( Raw Only Menu Until March 19th ) OPEN AT 4pm

For Sushi Loft Reservations @ IZAKAYACABIN.COM

Downstairs Izakaya = Walk in only

 

SMALL PLATES

 

SUNOMONO SALAD  15

  • Japanese Cucumber Salad Seasoned with Soy Vinaigrette, Topped with Wakame Seaweed, Tomatoes, Shrimp and Octopus. (GFO)(CS)

SEAWEED SALAD   7

  • Wakame Chukka Seasoned Seaweed, Radish, Tomatoes, Cucumber and Sesame Seeds. (GF)(V)(CS)

IKA SANSAI. 8

  • Seasoned Squid and Vegetable Salad (CS)

KALE SALAD. 12

  • Yuzu Dressing Massaged Kale topped with Watermelon Radish, Grape Tomato, Avocado, Roasted Pepitas, Cranberry and Sesame Seeds. (GF)(V)(CS)

 

 

SUSHI/SASHIMI

 

            Nigiri sushi and sashimi are served 2 pc per order (unless noted otherwise)

             Spice up your nigiri… Add Yuzu Koso +3, Add Caviar+10

           

 

TUNA-Maguro **. 10

SALMON-Shake **. 7

YELLOWTAIL-Hamachi **. 12

OCTOPUS-Tako. 7

SCALLOP-Hotate **12ALBACORE TUNA-Bincho **10

SHRIMP-Ebi. 5

SALMON EGG-Ikura ** 16

TOFU POCKET-Inari. 5

MACKEREL-Saba** (house cured). 6

STRIPIED BASS ( Suzuki )  9

SEA URCHIN (UNI) 16/each

 

 

CB STYLE SASHIMI** “CB-SHIMI”. 28

  • 6PC- Chef's Choice of Daily Fish**, Wasabi Yuzu Sauce, Chile Crisp Oil.  (GFO)(CN)(CS)

WASABI GINGER SASHIMI**. 28

  • 6PC- Seared Albacore Tuna, Pickled Wasabi, Ginger Dressing (GF)

DELUXE SASHIMI PLATTER**. 55

  • 15 Pc Chef's Choice Best Fish** Cuts of the Day.

 

SPECIALTY SUSHI ROLLS

 

GREEN-GO ( Vegan ). 16

  • 8 PC Roll- Portabella Mushrooms, Asparagus, Topped w/ Avocado, Basil Vinaigrette, Kale (V)(GF)

RED LADY ROLL**. 22

  • 8 PC Roll- Spicy Tuna**, Avocado, Cucumber, Jalapeno, Topped w/ Tuna Sashimi**, Crispy Leeks 

MOUNT YOTEI ROLL**. 25

  • 8 PC Roll- Salmon Tartare**, Jalapeno, Avocado, Yuzo Soy, Topped w/ Salmon Sashimi**, Ikura, Cilantro

SUSHI IN THE SKY WITH DIAMONDS ROLL**. 28

  • 8 PC Roll- Spicy Scallop**, Asparagus Topped w/Yellowtail**, Black Tobiko, Roasted Jalapeno Ponzu 

DON'T TOUCH MY MUSTACHE ROLL**. 19

  • 8 PC Roll- Avocado, Poblano, Topped w/Striped Bass** , Roasted Jalapeno Ponzu, Kizami Nori

TEO-CALI ROLL. 16

  • 6 PC Roll- Avocado, Cucumber Topped with Snow Crab/Krab Mix, Masago

 

 

ALLERGY GUIDE:

GFO (Gluten Free Option), GF (Gluten Free), VO (Vegan Option), V (Vegan), CN (Contains Nuts), CS (Contains Soy)

 

** These Items are served RAW or UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED SEAFOOD, MEATS OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Tips are pooled shared throughout the restaurant.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

IZAKAYA SUSHI ORDER SHEET

 

Gone are the days of thin strips of sushi scrap paper, check boxes and golf pencils.

 

Welcome to the NEW and IMPROVED sushi order sheet

 

The interface is intuitive, but here are a few key features to be aware of…

 

  • Press HOME button to wake up the screen, tap away…

 

  • Tapping the name of the menu item below each image will open a large image of the menu item and a detailed description

 

  • Tapping on the menu item photograph puts it in your “cart” (tap the name of the item for larger photo)

 

  • Tap the “review order” button at the top right of the screen to see what you’ve added, adjust quantities and make sure someone hasn’t ordered an absurd amount of Yotei Rolls… We all know $ushi adds up quick.

 

  • Don’t order too many items immediately. Order a couple small plates and some nigiri. You’re in charge of pacing the meal and ordering 10 rolls will be fine, but best advice is to order 2 at a time and they will come out from the kitchen quicker, you can re-order often.

 

  • When you’re ready to pay just get your servers attention or simply press the “request bill” button that appears after you have placed an order.

 

  • Guest Wifi = Izakaya Starlink Password = sakesake

IZAKAYACABIN.com

HIRING SUSHI CHEFS!

PHONE: None (really)