MARINADES

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CHICKEN

Tamari - 2 quarts

Mirin - 2 cups

chopped garlic - 1/4 cup

ginger puree - 1/4 cup

Green Onion ( the left over white ends ) - 1/4 cup

4 dried shiitake mushrooms

blend it all together

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CAULIFLOWER

tamari

sake

1 cup ginger puree

1 cup chopped garlic ( fine mince chop )

fill container to 1/2 with equal parts tamari + sake, add ginger puree and garlic. stir together

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SUSHI EBI

300g ginger juice ( from gari ginger (pickled))

100g rice wine vinegar

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SHORT RIBS

soy

garlic

ginger

apple

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STEAK