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CHICKEN
Tamari - 2 quarts
Mirin - 2 cups
chopped garlic - 1/4 cup
ginger puree - 1/4 cup
Green Onion ( the left over white ends ) - 1/4 cup
4 dried shiitake mushrooms
blend it all together
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CAULIFLOWER
tamari
sake
1 cup ginger puree
1 cup chopped garlic ( fine mince chop )
fill container to 1/2 with equal parts tamari + sake, add ginger puree and garlic. stir together
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SUSHI EBI
300g ginger juice ( from gari ginger (pickled))
100g rice wine vinegar
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SHORT RIBS
soy
garlic
ginger
apple
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STEAK
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