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Writer's pictureBenjamin Diem

MARINADES

Updated: Dec 7, 2023



 


CHICKEN


Tamari - 2 quarts

Mirin - 2 cups

chopped garlic - 1/4 cup

ginger puree - 1/4 cup

Green Onion ( the left over white ends ) - 1/4 cup

4 dried shiitake mushrooms


blend it all together




 


CAULIFLOWER

tamari

sake

1 cup ginger puree

1 cup chopped garlic ( fine mince chop )


fill container to 1/2 with equal parts tamari + sake, add ginger puree and garlic. stir together


 


SUSHI EBI

300g ginger juice ( from gari ginger (pickled))

100g rice wine vinegar


 


SHORT RIBS

soy

garlic

ginger

apple



 

STEAK


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