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Benjamin Diem
Nov 30, 2023
MISO SOUP
1 quart ( 900g) MISO PASTE 1 spoonfull DASHI ( Hon Dashi) 2 quarts water HEAT INGREDIENTS together in large or medium sauce pan (...
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Benjamin Diem
Nov 27, 2023
SUNOMONO SALAD
this is NOT just sliced cucumbers with a dressing. the first step is to SALT + SQUEEZE the cucumbers. very important to proper sunomono....
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Benjamin Diem
Sep 4, 2023
AHI POKE 6-Chip NACHOS
MAIN INGREDIENTS wonton chips ahi tuna avocado pineapple serrano peppers scallions micro cilantro poke sauce ( poke sauce + miso glaze +...
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Benjamin Diem
Aug 27, 2023
BEEF MARINADE CHIMICHURRI
BEEF - portion size is very important use scale to weigh skewers. all skewers should be same weight/ same size so that cook time is...
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Benjamin Diem
Aug 27, 2023
KARAAGE CAULIFLOWER
MAKES APPX 4x 1/3 pans Prep time = 30 min ( wait 2-4 hours ) an additional 30 minutes Ingredients - Sake - Tamari - ...
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Benjamin Diem
Dec 26, 2022
Sturgeon & Waffles
Delicacies from the Arctic Sea, the Scottish Straights and the Mississippi River. Introducing Sturgeon & Waffles, a Sushi Spin on the...
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