Benjamin DiemNov 30, 2023MISO SOUP1 quart ( 900g) MISO PASTE 1 spoonfull DASHI ( Hon Dashi) 2 quarts water HEAT INGREDIENTS together in large or medium sauce pan (...
Benjamin DiemNov 27, 2023SUNOMONO SALADthis is NOT just sliced cucumbers with a dressing. the first step is to SALT + SQUEEZE the cucumbers. very important to proper sunomono....
Benjamin DiemSep 4, 2023AHI POKE 6-Chip NACHOSMAIN INGREDIENTS wonton chips ahi tuna avocado pineapple serrano peppers scallions micro cilantro poke sauce ( poke sauce + miso glaze +...
Benjamin DiemAug 27, 2023BEEF MARINADE CHIMICHURRIBEEF - portion size is very important use scale to weigh skewers. all skewers should be same weight/ same size so that cook time is...