Ingredients    ▢ 1 ripe avocado, seeded and roughly diced ▢ ½ small onion, quartered ▢ ½ small green bell pepper, stemmed, seeded, and roughly chopped ▢ 3 cloves garlic ▢ ½ cup cilantro leaves, packed in cup, roughly chopped ▢ 2 tablespoons parsley leaves, packed in cup, roughly chopped ▢ 3 tablespoons white vinegar ▢ ½ tablespoon fresh lime juice ▢ 1 tablespoon extra virgin olive oil ▢ Salt and freshly ground pepper Instructions   Place all the ingredients in a blender o

This adobo sauce is not japanese at all, its a simple recipe for a mild spicy marinade / sauce great for chicken We're going to modify it at the end and add MISO and soy sauce and create an adobo glaze for salmon. The BASICS: 6x Dried Guajillo Chiles 6x Dried Ancho Chiles 1x White Onion 6x Garlic Apple Cider Vinegar ( 1/2 cup ) Whole Cumin Seeds ( 1/2 tsp ) Whole Bay Leaf ( 1ea ) Whole black pepper ( 1 tsp ) Cloves ( 6 ea ) Cinnamon ( 1/2 tsp ) Oregano ( 1 tsp ) Kosher Salt (

its really just a bagel... DAY1 : Water [ warm ] 350g Yeast [ Active Dry ] 8g Salt 8g Honey [ or maple ] 30g combine in stand mixer bowl let rest for 5 min [ yeast will get foamy ] Bread Flour 560g mix with stand mixer, med speed, appx 7 min [ dough will stick to dough hook, pull away from sides ] use a bit more flour or water to coax in to the ball one big ball, very little mess on 1sides move ball to greasy bowl wrap chill in refrigerator overnight DAY2: move ball [ now 2