go slow. the machine is not designed to make slicing scallions faster, its designed to make them all perfect. and in the end it will save...

BEEF - portion size is very important use scale to weigh skewers. all skewers should be same weight/ same size so that cook time is...

(return to cookbook) SUSHI RICE PROCEDURE INGREDIENTS rice ( rinsed ) cooking water MIOLA GOLD "sushi rice powder" ( 1 scoop per batch )...