Benjamin DiemSep 23CHEESEBURGER AGE-GYOZACheeseburger filling6 lbs Ground Wagyu ( 3 packs )5 Lbs Grated Cheese ( 1 bag )2 Tablespoons togarashi2 Tablespoons Onion Powder3 Tablespoons Soy sauce2 Tablespoons Mirin1 Tablespoon Salt1 Tablespoon Black PepperSAUCE = Burger Sauce
Cheeseburger filling6 lbs Ground Wagyu ( 3 packs )5 Lbs Grated Cheese ( 1 bag )2 Tablespoons togarashi2 Tablespoons Onion Powder3 Tablespoons Soy sauce2 Tablespoons Mirin1 Tablespoon Salt1 Tablespoon Black PepperSAUCE = Burger Sauce
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