Duck wings - Deep Fry for 7 minutes @ 350
DUCK SAUCE:
SAUCE RECIPE - All measurements are by weight ( use scale )
PLUM SAUCE - 140 oz
GOCHUJANG - 80 oz
SRIRACHA - 4 oz
SESAME OIL - 2 oz
OIL ( grapeseed or avocado ) - 16oz
SOY SAUCE - 16oz
BUTTER (melted) - 2 lbs ( 2 bricks )
MIRIN 20 oz
Melt butter, mix all ingredients together
WASABI RANCH DRESSING:
SOURCREAM - big tub = 32oz
KEWPIE - 4x bottle
Dried Dill - 4 Tablespoons
Dried Parsley - 4 Tablespoons
Dried Chives - 4 Tablespoons
Fresh Dill - 4 Tablespoons
Fresh Chives - 4 Tablespoons
KIZAMI WASABI - 2 packet
Salt - 1 teaspoion
Pepper - 1 teaspoon
MIX IT ALL TOGETHER
Then Add Milk - thin it out to desired consistency
TASTE IT!! make sure its delicious
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