Japanese Guasacaca Sauce

Ingredients

• ▢1 ripe avocado, seeded and roughly diced

• ▢½ small onion, quartered

• ▢½ small green bell pepper, stemmed, seeded, and roughly chopped

• ▢3 cloves garlic

• ▢½ cup cilantro leaves, packed in cup, roughly chopped

• ▢2 tablespoons parsley leaves, packed in cup, roughly chopped

• ▢3 tablespoons white vinegar

• ▢½ tablespoon fresh lime juice

• ▢1 tablespoon extra virgin olive oil

• ▢Salt and freshly ground pepper

Instructions

• Place all the ingredients in a blender or food processor. 

• Blend until creamy and smooth. Taste and adjust the seasoning as desired.