1 quart ( 900g) MISO PASTE
1 spoonfull DASHI ( Hon Dashi)
2 quarts water
HEAT INGREDIENTS together in large or medium sauce pan ( depending on batch size )
For Service...
add tofu, wakame, crispy garlic + scallions to miso bowl
add 8oz miso soup ( fill miso bowl 1/2 inch from top of bowl )
NOTE: we partition our miso into quart containers and 1/2 quart containers.
when making the miso simply use the container that the miso was stored in and add two parts water to the sauce pan.