4 quarts dry shiitake mushrooms [ fill an 8 quart container 1/2 full with dried shiitake mushrooms. fill 3/4 full with tap water. weight the mushrooms . cover
soak shiitake overnight
after 24 hours ( overnight )
drain mushrooms... ( from water that they soaked in )
add all mushrooms to ...
1 pint sugar
1 pint soy sauce
2 1/2 quarts water
bring to boil / immediately reduce to simmer
simmer 30min - 45min
after 30 min check consistency .
remove shrooms from water, allow to cool, slice into strips.
shred 6 quarts of King Oyster Mushrooms using a fork. just like shredding pork or chicken. cut the big ones in hlaf down the middle through the stem so they sit flat on the cutting board
cut up 1 pint of the white ends off the green onions ( the unused waste part of the scallion )
saute teh onions in 1/2 cup olive oil over LOW HEAT
add oyster mushrooms
once oyster mushrooms are golden brown ( not dark ) add in the shiitake mushrooms
taste them regulary, add salt and pepper as necessary
cool on sheet pan, in walk-in
store in container
label + date
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