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Mushroom Mix

Updated: Dec 22, 2023

4 quarts dry shiitake mushrooms [ fill an 8 quart container 1/2 full with dried shiitake mushrooms. fill 3/4 full with tap water. weight the mushrooms . cover

soak shiitake overnight

after 24 hours ( overnight )

drain mushrooms... ( from water that they soaked in )

add all mushrooms to ...

1 pint sugar

1 pint soy sauce

2 1/2 quarts water

bring to boil / immediately reduce to simmer

simmer 30min - 45min

after 30 min check consistency .

remove shrooms from water, allow to cool, slice into strips.

shred 6 quarts of King Oyster Mushrooms using a fork. just like shredding pork or chicken. cut the big ones in hlaf down the middle through the stem so they sit flat on the cutting board

cut up 1 pint of the white ends off the green onions ( the unused waste part of the scallion )

saute teh onions in 1/2 cup olive oil over LOW HEAT

add oyster mushrooms

once oyster mushrooms are golden brown ( not dark ) add in the shiitake mushrooms

taste them regulary, add salt and pepper as necessary

cool on sheet pan, in walk-in

store in container

label + date


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