SHROOMS - ( shiitake )

1. Rehydrate the Mushrooms

• Rinse the mushrooms under cold water to remove any dust or grit.

• Soak in cold water (not hot) in a bowl or container, fully submerged, for 6–12 hours (overnight). This slow soak develops a deeper umami flavor. PREFERRED!!

• Optional shortcut: Soak in warm water for 30–60 minutes, but flavor won’t be as rich.

2. Simmer for Flavor

Once rehydrated and softened:

• Remove and slice thinly (remove stems if tough).

• Place in a small pot with:

  • 1 cup of the soaking liquid (strain through cheesecloth or coffee filter)

  • 2 tablespoons TAMARI

  • 2 tablespoon MIRIN (or sugar)

  • 2 teaspoon SAKE (optional)

  • 1/4 cup SUGAR

• Simmer gently for 15–20 minutes, until the liquid reduces and mushrooms absorb flavor.

3. Cool and Use

• Let cool completely.

• Use the seasoned, sliced mushrooms as a filling in your sushi roll.