Spicy tuna mix is a combination of Fresh tuna that cannot be used on the sushi line and frozen (thawed) product to make up for the volume difference
5 kg Tuna
40g soy sauce
300g kewpie mayo
40g togarashi (japanese 7 spice mix)
20g sesame oil
to generate 5kg of tuna use a combination of...
fresh scraped tuna
frozen ground tuna
frozen tuna steaks (chop to 1/4" cubes)
frozen 1/2" poke cubes ( re-chopped to 1/4")
NOTES: color and texture is very important. Keep the spicy tuna mix FRESH by making in smaller batches if necessary. discard product that looks/ smells questionable or is more than 2 days old.