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AGEDASHI TOFU
Agedashi tofu , or what we call agedashi dofu (揚げ出し豆腐) in Japan, is made of soft or medium-firm tofu coated with potato starch and...
Benjamin Diem
Oct 15, 2024


GYOZA BROTH / SAUCE
dipping sauce for Gyoza 4 cup - HOT water ( 1 quart / 32oz ) 4 cup - Soy Sauce ( 1 quart / 32oz ) 2 cup - Rice Vinegar 2 cup - Sesame Oil...
Benjamin Diem
Sep 23, 2024


CHEESEBURGER RANGOON
Cheeseburger filling 6 lbs Ground Wagyu ( 3 packs ) 5 Lbs Grated Cheese ( 1 bag ) 2 Tablespoons togarashi 2 Tablespoons Onion Powder 3...
Benjamin Diem
Sep 23, 2024
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