The Gold-Standard Method (Heat-Infused, Restaurant-Safe) Ingredients Neutral oil: grapeseed, rice bran, avocado, or light olive oil Garlic: peeled, lightly smashed (not minced) Jalapeño: fresh, sliced into rounds or split lengthwise pinch of salt, Ratios 1 quart oil 8–10 garlic cloves 1–2 jalapeños (seeds in = heat, seeds out = green aroma) Method Cold start Combine oil, garlic, and jalapeño in a saucepan. Garlic fully submerged. This matters. Low, slow heat Bring to 180–200°

[ SAUCE For Fish + Chips ] 4 CUP Kewpie mayonnaise 2 T. prepared Wasabi paste 2 Packets Kizami Wasabi 1/2 CUP pickled chopped ginger 1/4...

1. Rehydrate the Mushrooms Rinse  the mushrooms under cold water to remove any dust or grit. Soak in cold water  (not hot) in a bowl or...